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Xiao Bing Tua Iron Pot Stew (West Fourth Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 236 Xisi North Street, Xicheng District

Dishes

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  Colorful Glass Noodles

  Seven-color big拉皮 is a dish made from wide potato starch noodles mixed with colorful vegetable丝 like carrot, cucumber, bean sprouts, and wood ear mushrooms. Cook the noodles, rinse with cold water, drain, then mix with sliced vegetables and seasonings.
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  Northeast-style Corn Cake

  Northeastern-style corn cakes are made from cornmeal mixed with wheat flour and water, then baked by sticking the batter to the sides or bottom of a cast-iron pot. Cooked slowly over low heat until golden brown and soft inside with a chewy texture, often served with stews or soups.
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  Northeast Purple Flower Green Bean

  Northeast purple-flowered oil beans is a home-style dish using purple-flowered oil beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly and garlic slices, then seasoned with soy sauce and salt until tender.
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  Century Egg Tofu

  Pidan old tofu is a cold dish made with old tofu and preserved eggs. Cube the tofu, blanch it, mix with chopped preserved eggs, and season with soy sauce, sesame oil, garlic, and green onions.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Long Eggplant

  Long eggplant is a common vegetable, usually sliced or diced before cooking. Main ingredient is long eggplant, which can be stir-fried, steamed, fried, or grilled. Common methods include stir-frying with garlic and soy sauce, or combining with meat and green peppers.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Pork Rib and Pig Trotter Hot Pot

  Fresh pork rib and trotter pot features fresh pork ribs and trotters, blanched and simmered with ginger slices and scallions in water or broth. Slow-cooked until tender, the dish delivers rich flavor while preserving the original taste of the ingredients.
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  Fresh Pork Spine

  Fresh pork spine is a dish primarily made with pork ribs, typically blanched and then stewed with ginger slices and green onions until tender, with marrow fragrant. Season with salt and soy sauce for enhanced flavor.

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