Wang's Fresh Boiled Beef Offal Noodles (Lanling Road Branch)
小吃面食 · ⭐ 3.9
No. 90, Lanling Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Lanling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One Steamed Rice Noodles, Braised Tofu Cubes, Beef Macaroni.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 90, Lanling Road
- Popular dishes: Two-in-One Steamed Rice Noodles, Braised Tofu Cubes, Beef Macaroni, Quick-Boiled Triple Combination Wide Noodles, Stir-Fried Three-in-One Noodles
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Dishes
Two-in-One Steamed Rice NoodlesA fusion dish featuring rice noodles and fresh meat, steamed in hot broth with a secret sauce for a rich, savory flavor.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Beef MacaroniBeef macaroni is a Western dish featuring beef cubes and macaroni pasta, typically seasoned with tomato or cream sauce and vegetables like onions and carrots.
Quick-Boiled Triple Combination Wide NoodlesA dish featuring wide noodles quickly boiled with bean sprouts, greens, and meat slices, offering a fresh and satisfying taste.
Stir-Fried Three-in-One NoodlesA dish featuring rice noodles stir-fried with beef, liver, and tripe, served in a savory broth for a rich and satisfying meal.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Pickled Radish SkinPickled radish skin is made by salting and marinating thin slices of white radish, then mixing with garlic, chili, vinegar, and sugar for a tangy, crunchy side dish.
Scallion Oil PancakeScallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.
Egg and Scallion Meat PancakeEgg and scallion meat pancake is a pancake made with eggs, pork or beef, scallions, and flour. The ingredients are mixed and fried until golden brown on both sides, with a crispy outside and soft inside, and a delicious taste.