Wang Po's Large Shrimp (Tuoli Branch)
Hot pot · ⭐ 3.6
No. 78, Nan Dajie, Tuoli Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Nan Dajie, Tuoli Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish, Hand-stretched noodles, Signature Premium Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 78, Nan Dajie, Tuoli Village
- Popular dishes: Cold Dish, Hand-stretched noodles, Signature Premium Shrimp Pot, Warm Barley Tea, Sea cucumber
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Signature Premium Shrimp PotSignature premium shrimp pot features fresh large shrimp, special sauce, and various vegetables, cooked by stewing for a delicious and unique flavor.
Warm Barley TeaWarm barley tea is made primarily from barley, roasted and boiled with water. Wash barley, roast until slightly yellow, then boil in water and filter for drinking. Add a little rock sugar or honey for flavor.
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Hot Pot Duck BloodHot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Shrimp Small PotShrimp small pot dish features fresh shrimp, vegetables, and seasonings, slowly simmered in a small pot to retain the original flavors.
Chicken Claw and Shrimp PotA spicy stew featuring chicken claws and shrimp, simmered with aromatic spices and chili sauce.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.