Piao Xiang BBQ (Taihe Store)
Barbecue · ⭐ 3.7
Beside Mayuxiangguo Restaurant, Manyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mayuxiangguo Restaurant, Manyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Handmade Charcoal Grilled Lamb Skewers, Spicy Pickled Chicken with Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: Beside Mayuxiangguo Restaurant, Manyang Road
- Popular dishes: Shredded Potatoes, Handmade Charcoal Grilled Lamb Skewers, Spicy Pickled Chicken with Frog, Stir-fried Snail Cubes, Stir-Fried Rice Noodles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Handmade Charcoal Grilled Lamb SkewersHandmade charcoal-grilled lamb skewers made with fresh lamb, grilled over pure charcoal for a smoky flavor and tender texture.
Spicy Pickled Chicken with FrogFresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish with eggs, vegetables, and seasonings, known for its quick cooking method and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.