Li Kang Farmhouse
农家菜 · ⭐ 3.5
No. 4, East 4th Lane, Li Jiayan Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, East 4th Lane, Li Jiayan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Dumpling, Slightly Spicy Stone Pot Fish, Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.5
- Address: No. 4, East 4th Lane, Li Jiayan Village
- Popular dishes: Farmhouse Vegetable Dumpling, Slightly Spicy Stone Pot Fish, Roast Rabbit, Special Braised Free-range Chicken, Braised Free-range Chicken
China trip · China travel
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Dishes
Farmhouse Vegetable DumplingA traditional Chinese home-style dish made by mixing fresh vegetables and meat, shaping into balls, and steaming until tender.
Slightly Spicy Stone Pot FishA flavorful dish featuring fresh fish and vegetables cooked in a stone pot with a mild spicy sauce.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Special Braised Free-range ChickenA flavorful dish made with free-range chicken braised in a savory sauce with aromatic spices.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Shepherd's Purse DishA dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
Scallion EggA simple and flavorful dish made by stir-frying fresh eggs with chopped scallions, resulting in a tender and aromatic meal.
Garlic-mashed Grey VegetableA refreshing cold dish made with blanched grey vegetable and garlic paste, seasoned with salt and sesame oil.
Spicy Chili Stir-fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
Spicy Pepper and Free-range Egg Stir-fryA simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.