Old Style Yunnan Fish Bean Flower Hot Pot (Aijian Branch)
Hot pot · ⭐ 4.7
No. 96 Anlong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Anlong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Ex-Girlfriend Duck Intestines, Ancient Road Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 96 Anlong Street
- Popular dishes: Lijiang Carp Slices, Ex-Girlfriend Duck Intestines, Ancient Road Tender Beef, Red Sugar Glutinous Rice Balls, Hakka Tearing Noodles
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Ex-Girlfriend Duck IntestinesA spicy Sichuan dish made with duck intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a bold, numbing flavor.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
Hakka Tearing NoodlesHakka tearing noodles are a traditional dish from Guangdong's Hakka region, made by hand-tearing dough into wide strips and served with savory meat sauce or stir-fried vegetables.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Old Brand Fish TofuA Sichuan dish made with fresh fish meat and soft tofu, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
Spicy & Healthy Yang-Yang Hot PotA spicy and healthy hot pot with two distinct broths—one fiery Sichuan-style red broth, the other a nourishing herbal soup—served in one pot for balanced flavor and wellness.
Sole FishA dish made from sole fish, known for its tender and boneless texture, commonly prepared by steaming, braising, or pan-frying with ginger, scallions, and garlic for a fresh and savory taste.