Close

Yuyue Yan Afternoon Tea & Guanzhou Cuisine

北京菜 · ⭐ 4.7

No. 22 Qingyun Hutong

Dishes

• 

  Sanlihe Koi Fish Dish

  Sanlihe Koi is a dish featuring fresh koi fish, typically prepared by removing scales and innards, then steamed or braised. Seasonings like ginger slices, green onions, and cooking wine are added to preserve the tender texture of the fish.
• 

  Seafood Mala Hot Pot

  Hui Guan Seafood Mawang is a Sichuan dish featuring duck blood, bean sprouts, wide rice noodles, and luncheon meat, enhanced with shrimp, squid, and shellfish, stir-fried with chili, Sichuan pepper, and doubanjiang, then finished with hot oil for aroma.
• 

  Kung Fu Steamed Sea Bass

  Fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender and flavorful fish.
• 

  Kung Pao Boneless Hairtail Rolls

  宫爆剔骨带鱼卷 is made from hairtail fish, deboned and sliced into rolls, then marinated and stir-fried. It's cooked with peanuts, dried chilies, scallions, ginger, and garlic for a tender inside and slightly crispy outside.
• 

  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
• 

  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
• 

  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
• 

  Pineapple Mustard Shrimp Balls

  Pineapple mustard shrimp balls feature fresh shrimp, pineapple chunks, and a mustard sauce. Shrimp is coated with egg white and starch, then stir-fried and tossed in the sauce. Vibrant color, tender shrimp, sweet-tart pineapple, and mild mustard heat.
• 

  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
• 

  Wild Leek Flower Braised Guangdong Sponge Gourd

  Wild Leek Flower Braised Guangdong Sponge Gourd is a Chinese dish made with Guangdong sponge gourd and wild leek flowers. The gourd is sliced and stir-fried with wild leek flowers, offering a fresh and delicious taste.
• 

  Colorful Flowing Heart Mung Bean Cake

  Colorful flowing-center mung bean cake is a sweet made from mung bean powder with a soft, oozing filling like red bean paste or lotus seed paste. It's steamed or baked after mixing the powder with sugar and oil, creating a smooth outer layer and creamy inner filling.
• 

  Colorful Rice Wine Braised Pork

  A dish made by slow-cooking pork belly with old wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, old wine, ginger, green onion, and seasonings. First blanch the pork to remove odor, then simmer until tender and glossy.

Reviews