Haige · Qingdao Local Cuisine
鱼鲜 · ⭐ 4.6
Nos. 1-3 Maidao Road (Opposite Qingdao Bank)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1-3 Maidao Road (Opposite Qingdao Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pineapple Black Pork, Bok Choy with Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: Nos. 1-3 Maidao Road (Opposite Qingdao Bank)
- Popular dishes: Family Feast Dumplings, Pineapple Black Pork, Bok Choy with Clam Meat, Sea Cucumber Rice Toss, Clear Soup Fish Balls
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Pineapple Black PorkA Chinese dish combining tender black pork with pineapple, stir-fried to create a sweet and savory flavor.
Bok Choy with Clam MeatBok choy stir-fried with clam meat, a fresh and delicate dish combining tender greens and savory seafood.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Clear Soup Fish BallsFresh mackerel is minced and mixed with egg white and starch to form balls, then simmered in clear soup for a delicate, tender dish.
Special Clam Stir-Fried ChickenA creative dish combining fresh clams and tender chicken, stir-fried with garlic, ginger, and bell peppers for a savory, aromatic flavor.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Clay Pot Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Clay Pot Chicken Feet StewA dish made by slow-cooking chicken feet in a clay pot with seasonings, resulting in tender and flavorful meat.
Pan-Fried Fresh Shrimp PattiesFresh shrimp patties pan-fried until golden brown, with a crispy exterior and tender, flavorful interior.
Old-style Spicy PorkA traditional Chinese home-cooked dish made with minced pork stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Old Qingdao Clam ChickenA signature dish blending fresh clams and chicken, stir-fried with aromatics and simmered to create a rich, savory broth.
Crispy Fried Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a golden crust and tender meat inside.
Excellent Clam Dumpling SoupMade with fresh clams and wheat flour dumplings, this soup features a clear broth, tender clam meat, and chewy dumplings, offering a savory and refreshing taste.
Spicy AbaloneSpicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.