Fresh Whole Pot · Authentic Fish Sashimi · Boneless Fish
Cantonese cuisine · ⭐ 3.6
Unit C09, Level 1, Shouxin Seafood Plaza, No. 32 Huguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C09, Level 1, Shouxin Seafood Plaza, No. 32 Huguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Boneless Fish Slices, Salted Pepper Fish Rib, Carp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit C09, Level 1, Shouxin Seafood Plaza, No. 32 Huguang Road
- Popular dishes: Layered Boneless Fish Slices, Salted Pepper Fish Rib, Carp Sashimi, Fish Sashimi, Delicious Fish and Lamb Stew
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Dishes
Layered Boneless Fish SlicesLayered boneless fish slices are made by stacking multiple layers of deboned fish meat, each layer marinated and then steamed or pan-fried for a tender, smooth texture. Main ingredients include fresh fish (such as grass carp or sea bass), with ginger, scallions, and cooking wine used for seasoning, without additional sauces to highlight the natural fish flavor.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Fish SashimiA dish of thinly sliced raw fish, served with seasonings and fresh vegetables for a refreshing taste.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Steamed Carp and ChickenSteamed carp and chicken, a harmonious blend of tender fish and succulent poultry, cooked together to enhance flavor and nutrition.