Shidate Sushi · 4H Fresh Made (Chao Yang He Sheng Hui Store)
日料 · ⭐ 4.0
Zone B2-89, 21st Block, Basement Level 2, Hesheng Hui Mall, Guangqu Road (Exit E, Jiulongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zone B2-89, 21st Block, Basement Level 2, Hesheng Hui Mall, Guangqu Road (Exit E, Jiulongshan Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sushi Boat at 10, Tempura Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.0
- Address: Zone B2-89, 21st Block, Basement Level 2, Hesheng Hui Mall, Guangqu Road (Exit E, Jiulongshan Metro Station)
- Popular dishes: Salmon Sashimi, Sushi Boat at 10, Tempura Shrimp Sushi, Grilled Salmon, Grilled Emperor Crab Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sushi Boat at 10Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
Tempura Shrimp SushiCrispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Grilled Emperor Crab SushiGrilled king crab sushi features fresh king crab meat with vinegared rice and seaweed. The crab is briefly fire-grilled to enhance aroma, then shaped into sushi and garnished with caviar or sesame for added texture.
Grilled Eel Hand Roll SushiGrilled eel hand-pressed sushi made with fresh eel marinated and grilled, served on seasoned rice shaped into a握寿司, optionally drizzled with sauce for a soft, tender, and savory taste.
Red Crab Sushi RollThe Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
Red Crab SushiFresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
Red Crab Roe Sushi RollRed crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Classic Sushi TrioClassic sushi trio features three distinct flavors: raw fish (like salmon, tuna, and snapper), cooked shrimp, and avocado. Seasoned rice is spread on nori, then rolled or shaped into small balls and sliced for serving.
Durian Cheese RollA thin pastry wrapped around fresh durian flesh and cream cheese, baked until crispy outside and rich inside, blending the intense aroma of durian with creamy cheese flavor.
Tuna Roll (5 per box)Tuna roll made with tuna, cucumber strips, and carrot threads, wrapped in seaweed and rolled into a cylinder, optionally coated with a thin layer of sushi rice. Tuna and vegetables are mixed, rolled in seaweed, then sliced and served.