Chuan Panghu Frog & Pork Intestine Fish (Fuyong Baishixia Branch)
Hot pot · ⭐ 3.9
Sihai ONE, Fuyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sihai ONE, Fuyong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines with Spicy Flavor, Pickled Chili and Sour Cabbage Hot Pot, Chongqing Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Sihai ONE, Fuyong Subdistrict
- Popular dishes: Braised Pork Intestines with Spicy Flavor, Pickled Chili and Sour Cabbage Hot Pot, Chongqing Classic Spicy Hot Pot, Fresh Paddy Frog, Fresh Yellow Catfish
China trip · China travel
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Dishes
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Pickled Chili and Sour Cabbage Hot PotA spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
Chongqing Classic Spicy Hot PotA traditional Sichuan hot pot made with spicy oil and a blend of herbs, featuring beef, tripe, and other ingredients cooked in a communal pot.
Fresh Paddy FrogFresh paddy frog stir-fried with garlic, chili, and ginger, resulting in tender and flavorful meat.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.