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Jin Mai Jiaozi Fang

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Building 4, Kaoyangli Qiqu

Dishes

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  Mixed Eggplant Puree

  Eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Pork and Lentil Stew

  Pork and lentils is a home-style dish primarily made with pork and lentils. The preparation typically involves cutting the pork into pieces, washing the lentils, then adding seasonings such as salt and soy sauce, and stewing together until the meat becomes tender and the lentils are soft.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Fresh Pollock Dish

  Fresh mackerel dish made by cleaning the fish, marinating it with salt and cooking wine, then steaming or pan-frying to preserve its natural flavor.
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  Egg and Fennel Stir-Fry

  Egg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.
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  Egg, Leek, and Shrimp Stir-Fry

  Egg and scallion shrimp stir-fry is a dish made with eggs, scallions, and shrimp. Eggs are mixed and cooked with chopped scallions and cleaned, shelled shrimp, then seasoned. A small amount of oil is used to preserve the natural flavors.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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