Xiao Wen Jie Youxian Rice Noodles (Jingshang Weilai Center Branch)
小吃快餐 · ⭐ 3.6
No. 2 Jinye Road, Jingshang Future Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jinye Road, Jingshang Future Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Jerky Salad, Beef Noodles, Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Jinye Road, Jingshang Future Center
- Popular dishes: Beef Jerky Salad, Beef Noodles, Beef Patty, Shiitake Mushroom and Minced Pork Noodles
China trip · China travel
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Dishes
Beef Jerky SaladBeef jerky salad is a cold dish featuring beef jerky as the main ingredient, sliced or shredded and mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, sesame oil, chili oil, garlic, and green onion.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.