Bai Ji Dumplings (Station Front Store)
小吃快餐 · ⭐ 3.2
No. 191, Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Liaoning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Chicken Frame Salad, Chicken Stewed with Mushrooms, Tear-Split麻椒 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 191, Liaoning Road
- Popular dishes: Spiced Chicken Frame Salad, Chicken Stewed with Mushrooms, Tear-Split麻椒 Chicken, Bai's Three Fresh Dumplings, Beef with Wood Ear Mushrooms
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Dishes
Spiced Chicken Frame SaladA cold dish made with smoked chicken frames, mixed with vegetables and seasoned dressing for a savory, spicy flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Bai's Three Fresh DumplingsBai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
Beef with Wood Ear MushroomsBeef and black fungus salad is a cold dish made with cooked beef and black fungus. Beef is sliced or shredded, fungus soaked and blanched, then mixed with seasonings like soy sauce, sesame oil, garlic, and green onions.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Garlic Oil Seaweed StripsA cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Green Pepper and Pork Pan-Fried DumplingsGreen pepper and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped green peppers in dough, then pan-frying until golden brown for a crispy exterior and tender interior.