Sütter Coffee
咖啡 · ⭐ 3.7
No. 168-10 Xiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-10 Xiangshan South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Colombian Sakura Pour-Over, Oreo Milk Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 168-10 Xiangshan South Road
- Popular dishes: Dirty, Colombian Sakura Pour-Over, Oreo Milk Cheese, Hand-Poured Yunnan Coffee, Hand-Poured Geisha Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Colombian Sakura Pour-OverColombian Sakura pour-over is a coffee drink made primarily from Colombian coffee beans, brewed using the pour-over method. The beans are medium-coarse ground and extracted with a filter and pour-over kettle, water at 90-96°C, and slow spiral pouring to ensure even saturation and balanced flavor.- Oreo Milk CheeseOreo milk cheese is a dessert made with Oreo crumbs, cream cheese, milk, and sugar. Layer crushed Oreo at the bottom, mix cream cheese, milk, and sugar, pour into a mold, and chill to set.
- Hand-Poured Yunnan CoffeeHand-poured Yunnan coffee uses Yunnan-grown beans, ground and brewed with a pour-over method. Water temperature, pouring speed, and extraction time are controlled to highlight the coffee's flavor, resulting in a clean-tasting, aromatic cup.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.- Almond Ice LatteAlmond ice latte is made with cold brew coffee, almond milk or almond paste, stirred well, and poured over ice for a refreshing drink. Add a touch of syrup or honey to adjust sweetness, and garnish with a sprinkle of almond flakes or cocoa powder.
Osmanthus Wine Fermented CoffeeGulang coffee is made by brewing ground coffee beans, then mixing with sweet rice wine and dried osmanthus flowers. Ingredients include coffee, rice wine, and osmanthus. Cool the coffee before combining with rice wine and osmanthus for a chilled or iced drink.- Espresso Bomb CoffeeEspresso Bomb Coffee is based on Italian espresso, with a touch of syrup and ice, typically using double shots for a strong flavor and distinct coffee aroma with a slight bitterness.
- White Knight Cold BrewWhite Knight Cold Brew is a drink made from fresh milk and coffee beans. Ground coffee is steeped in cold water, then mixed with chilled milk for a smooth cold brew coffee.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.