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Westin Qingdao West Coast China Elements Restaurant

地方菜 · ⭐ 4.0

2nd Floor, Qingdao West Coast Westin Hotel, No. 7977 Binhai Avenue

Dishes

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  Seafood Dumplings with Family Feast

  A hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
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  Vintage Flavor Braised Beef

  Slow-cooked beef with traditional sauce, tender and rich in flavor.
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  Char Siu Pastry

  A Cantonese pastry filled with sweet and savory barbecued pork, baked until golden and flaky.
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  Slow-Cooked Honey-Glazed Wagyu Beef

  Premium wagyu beef slow-cooked in a honey-based sauce, resulting in tender, flavorful meat with a sweet glaze.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Seasonal Fruit Platter

  Seasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Jiaodong Seafood Whole Family Dumplings

  Jiaodong Seafood Whole Family Dumplings is a dish made with various seafood, including shrimp, crab, and shellfish, combined with fresh meat and seafood, offering a delicious and oceanic flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Fresh scallops steamed with garlic and vermicelli, resulting in a savory dish with tender shellfish and aromatic flavors.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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