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Niu Niu Japanese Charcoal Grilled Meat (Industry Digital Building Store)

日料 · ⭐ 4.1

Room 109, 1st Floor, Building 1, Industrial Digital Building, Keji 4th Road, Songshanhu

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Braised Beef Short Ribs

  Pot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
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  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection, offering tender meat with a savory crust.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Black Pig Neck Meat

  Black pig neck meat is a delicacy made from the neck portion of premium black pork, marinated and grilled over charcoal for a smoky, tender flavor.

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