Xinlonghui · Golden Roast Goose (Minzhi Branch)
Cantonese cuisine · ⭐ 3.8
Adjacent to the Northwest Gate of Minzhi Primary School, Longhua District (470 meters on foot from Exit D of Minzhi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Northwest Gate of Minzhi Primary School, Longhua District (470 meters on foot from Exit D of Minzhi Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Macao Roast Pork Rice, Red Sugar Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to the Northwest Gate of Minzhi Primary School, Longhua District (470 meters on foot from Exit D of Minzhi Metro Station)
- Popular dishes: Salted duck egg, Macao Roast Pork Rice, Red Sugar Steamed Egg, Crispy Roast Duck with Vegetables, Crispy Roast Duck Leg Rice
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Red Sugar Steamed EggRed sugar steamed egg is made primarily from eggs and brown sugar. Eggs are beaten and mixed with a suitable amount of red sugar water, then steamed over water. The texture is smooth and tender, with a mild sweet flavor, known for its blood-nourishing and beauty-enhancing effects.
Crispy Roast Duck with VegetablesA classic Cantonese dish featuring crispy-skinned roast duck served with vegetables, highlighting the perfect balance of tender meat and crunchy skin.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Imperial White-Cut Chicken RiceA dish featuring tender chicken prepared using the traditional white-cut method, served over fragrant rice that absorbs the chicken's natural flavors.
Golden Roast Goose with Premium FlavorA classic Cantonese roast goose dish made with premium goose, marinated and roasted to perfection for crispy skin and tender meat.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Hong Kong Soy Sauce Chicken RiceA classic Hong Kong dish featuring tender chicken braised in soy sauce and served over steamed rice, with a rich, savory flavor.