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Pinotage Shunyi (Dongya Chuangzhuan International Store)

Western cuisine · ⭐ 4.4

Room 206, Building 7, Dongya Chuangzhan International

Dishes

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  Peri

  Peri is a grilled dish primarily made with chicken, marinated in olive oil, lemon juice, garlic, onion, and various spices before baking or grilling. It features a slightly charred crust and juicy interior with rich spice flavor.
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  Half of Peri Peri Roast Chicken

  Half of Peri Peri Roast Chicken is a dish made with chicken marinated in Peri Peri chili sauce and then roasted. It has a tender and juicy texture with a rich spicy flavor.
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  Half Peri-Peri Chicken

  Half a peri-roasted chicken made with a whole chicken half marinated in Perique spices and roasted. Ingredients include chicken, olive oil, onion, garlic, and Perique spice blend. Marinate for several hours or overnight, then bake until golden and crispy outside, fully cooked inside.
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  South African Bacon Skewers

  South African bacon skewers mainly consist of bacon wrapped around vegetables or fruits like onions, mushrooms, or pineapples, then grilled or pan-fried. The bacon releases fat during heating, creating a slightly charred surface while keeping the inside tender.
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  South African Sausage with Mashed Potatoes

  South African sausage with mashed potatoes features smoked or cured sausages sliced and pan-fried, served with creamy mashed potatoes made from boiled potatoes blended with butter, milk, and seasonings.
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  Wagyu Ribeye Steak

  Wagyu sirloin steak made from premium Wagyu beef, marinated and grilled to desired doneness, preserving its tender and juicy texture.
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  Chocolate Ganache

  Chocolate ganache is a thick sauce made by mixing chocolate and fresh cream. Key ingredients include dark chocolate, milk or light cream, and sometimes a small amount of butter for shine and smoothness. Melt chopped chocolate over water, then mix with hot cream until smooth, and cool to form a silky texture.
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  Roasted Beef Bone Marrow

  Roasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
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  Spinach Crepe

  Spinach pancakes are made from spinach and flour. Fresh spinach is blanched, chopped, mixed with flour and water to form a batter, then cooked in a flat pan until golden on both sides. Serve as a main dish or side.
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  Chicken Pie

  Chicken pie is a dish made with chicken as the main ingredient, combined with vegetables and seasonings to form a filling, then wrapped in pastry and baked. Chicken is diced or shredded, mixed with onions, carrots, and other vegetables, seasoned with salt and pepper, placed into rolled-out dough, sealed, and baked until golden brown.
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  Ostrich Burger

  Ostrich burger made with ostrich meat, marinated and grilled to perfection, served in a bun with lettuce, tomato, onion, and sauce.

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