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旺旺烧烤(烟台店)

Barbecue · ⭐ 4.5

No. 3, Wangjiao Commercial Street, Foying Road

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Wangwang Big Mixed Salad

  A refreshing salad made with a variety of fresh vegetables and a special dressing, popular for its crisp texture and balanced flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Pork Trotter Hot Pot

  Pork trotter hot pot features pork trotters as the main ingredient, combined with vegetables and tofu products, slow-cooked in broth or water until tender and flavorful. Pork trotters are blanched first to remove odor, then simmered slowly.
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  Grilled Beef Intestine

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Golden Crispy Shrimp

  Fresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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