Ben Ben He Wei Gu Shou Zhao Niu Gu (Zhongtang Branch)
小吃快餐 · ⭐ 3.8
No. 8 Yicun Zhongxin Square Road, Unit 107D
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yicun Zhongxin Square Road, Unit 107D. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Beef Tongue, Dry-Fried Beef Rice Noodles, Hand-grab Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Yicun Zhongxin Square Road, Unit 107D
- Popular dishes: XO Sauce Stir-fried Beef Tongue, Dry-Fried Beef Rice Noodles, Hand-grab Beef Ribs, Signature Beef Bone Hot Pot Broth, Hot Pot
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Dishes
XO Sauce Stir-fried Beef TongueA dish featuring beef tongue stir-fried with premium XO sauce, known for its rich flavor and tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-grab Beef RibsA dish featuring beef ribs marinated and slow-cooked until tender, served for hand-held eating with rich bone flavor.
Signature Beef Bone Hot Pot BrothMade from beef bones simmered for hours, resulting in a clear, rich broth with a strong aroma. Key ingredients include beef bones, ginger slices, scallions, and star anise, prepared using traditional slow-cooking methods.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Stir-fried Sichuan Pickled Cabbage with Beef TripeThis dish features stir-fried pickled cabbage and beef tripe, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Special Hand-grab Beef BonesA dish featuring tender beef bones slow-cooked in a secret spice blend, offering rich flavor and marrow that can be enjoyed by hand.
Special Stir-Fried BeefA dish made by stir-frying beef with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Special Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking fresh beef bones for hours, perfect for adding flavor to various dishes.
Tangerine Peel Beef and Preserved Meat Clay Pot RiceA fragrant Cantonese dish featuring beef, preserved meats, and tangerine peel simmered in a clay pot with rice.