Heshi Changji Local Chicken Store (Branch 7)
Hot pot · ⭐ 3.8
Shop No. 1-11, Bicun Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-11, Bicun Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beer Unlimited, Stewed Chicken Pot, Signature Goose Blood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1-11, Bicun Zhong Road
- Popular dishes: Beer Unlimited, Stewed Chicken Pot, Signature Goose Blood Hot Pot, Deep-sea Rushan Oyster, Stewed Water Fish
China trip · China travel
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Dishes
Beer UnlimitedA beverage service allowing customers to freely enjoy various beers, often paired with grilled meats or snacks for social gatherings.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Signature Goose Blood Hot PotA classic Sichuan dish featuring fresh goose blood cooked in a spicy and numbing broth with vegetables and offal, delivering bold flavors and rich texture.
Deep-sea Rushan OysterFresh deep-sea oysters from Rushan, steamed or grilled to preserve natural flavor, often enhanced with garlic, chili, or lemon.
Stewed Water FishA dish made by stewing fresh water fish with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Special Goose Blood SoupA spicy and flavorful soup made with fresh goose blood, pork blood, and assorted ingredients like bean sprouts, beef tripe, and duck intestine, simmered in a rich, aromatic broth.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Wild Chicken and Softshell Turtle StewMade with wild chicken and softshell turtle, simmered with chili, Sichuan pepper, and other spices. Rich, red-colored broth with a bold flavor; tender chicken and gelatinous turtle meat offer a smooth texture.