Chen Yu Chuan Shuo · Zhujii Steam Food (Tianjing Alley Store)
江浙菜 · ⭐ 4.6
No. 106, Tianjing Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Tianjing Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Taro, Chopped Chili Stinky Tofu, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 106, Tianjing Lane
- Popular dishes: Country Taro, Chopped Chili Stinky Tofu, Baby bok choy, Glutinous Rice Cake, Preserved Mustard Greens with Pork Belly
China trip · China travel
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Dishes
Country TaroA rustic dish made with fresh taro and pork, slow-cooked to a soft, savory flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Preserved Vegetable and River ShrimpA Chinese dish featuring fresh river shrimp stir-fried with preserved vegetables, delivering a savory and aromatic flavor.
沉鱼 Original ChickenA traditional chicken dish marinated in secret sauce and gently stewed to preserve its natural flavor and tenderness.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Zhujii Three DelicaciesA traditional dish from Zhuji, Zhejiang, featuring fresh river shrimp, fish fillets, and pork, prepared by steaming or braising for a delicious and nutritious meal.
Steamed River Carp with Fermented Black BeansA traditional Chinese dish featuring fresh river carp steamed with fermented black beans, ginger, and garlic, resulting in a delicate, savory flavor.