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Stone Age Skewer Bar & Craft Beer (Fu Cheng Store)

Barbecue · ⭐ 4.6

No. 1, Fuwai Street, Sichuan Building, 1st Floor, Unit C102

Dishes

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  Kanto Mixed Vegetables

  Oden is a stew made primarily with various vegetables and meats, commonly including potatoes, carrots, tofu, pork slices, and vermicelli. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
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  Juicy Tofu

  Soft tofu is deep-fried until golden outside and tender inside, then simmered in a sauce made of soy sauce, sugar, garlic, and ginger to absorb rich flavors.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stone Age Beef Skewers

  Stone-age beef skewers are made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Stone Age Lamb Skewers

  Stone-age lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling over charcoal or a grill, resulting in crispy outside and tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.

Reviews

• fastidious_hemp
  Decided to check this place out on a whim and honestly the skewers were really good. The lamb skewers were crispy on the outside, tender inside, and the meat tasted super fresh — smelled amazing too. They gave us watermelon before the food came out, and the ice cold beer with the skewers was such a perfect combo, so refreshing. The place was clean inside, lighting was nice and cozy, staff were really friendly, and everything came out fast. Tables are kinda close together though, so it feels a bit tight. But overall a solid meal, left me pretty happy and full.