Xiao Yuan Private Kitchen · Old Hot Pot (Nan Da Jie Store)
Hot pot · ⭐ 4.7
Telecom Staff Residential Compound, Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Telecom Staff Residential Compound, Nan Dajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Squid Intestine, Small Courtyard Small Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Telecom Staff Residential Compound, Nan Dajie
- Popular dishes: Potato Slices, Squid Intestine, Small Courtyard Small Tripe, Beef with Skin, Campus Xiaojun Gan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Small Courtyard Small TripeA spicy Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and bold flavor.
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Campus Xiaojun GanA spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a crunchy, flavorful bite.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Old Brine Small PotatoesA home-style dish made with small potatoes simmered in old brine sauce, resulting in soft and flavorful potatoes.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Lotus-Style Spicy BeefA Sichuan dish featuring marinated beef slices arranged in a lotus shape, stir-fried with vegetables and seasoned with chili and Sichuan peppercorns for a bold, numbing heat.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.