Guxidao Korean Cold Noodles (Huachuang International Store)
小吃快餐 · ⭐ 3.6
No. 113, Furong Middle Road Section 1, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Furong Middle Road Section 1, Kaifu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Tuna Rice Bowl, Pollock Fillet, Chuncheon Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 113, Furong Middle Road Section 1, Kaifu District
- Popular dishes: Kids' Tuna Rice Bowl, Pollock Fillet, Chuncheon Chicken Rice Bowl, Grilled Beef Stone Pot Rice, Beef Tripe
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Dishes
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Chuncheon Chicken Rice BowlSpring chicken rice bowl features breast meat with rice, onions, green peppers, and carrots, mixed with a special sauce. The chicken is marinated, pan-fried, then stir-fried with vegetables before combining with rice for a rich flavor.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Cheese Beef Rice BowlA savory rice bowl featuring tender beef slices and melted cheese, served hot over steamed rice for a rich, creamy flavor.
Tofu Skin SaladBean curd skin salad is made by soaking bean curd skin, slicing it, and mixing with vegetables like cucumber and carrot. It's seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Korean Fried Chicken with Spicy RamenCrispy Korean fried chicken served with spicy ramen sauce, combining savory and fiery flavors in one dish.
Spicy Pollock Rice BowlSpicy Pollock Rice Bowl features tender pollock fish stir-fried with rice, onions, and chili in a savory sauce, delivering a bold, spicy flavor.