Changbai Mountain Deer Cry Feast: Deer Meat Health Hot Pot
Hot pot · ⭐ 3.8
No. 1 Songlin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Songlin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Spicy Cucumber Salad, Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 1 Songlin Road
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Spicy Cucumber Salad, Softshell Turtle, Softshell Turtle Chicken, Deer Tail Wine
China trip · China travel
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Softshell Turtle ChickenA dish made with softshell turtle and chicken, cut into pieces and stewed together with ginger, scallions, and other seasonings, slowly cooked until tender with rich broth.
Deer Tail WineDeer tail wine is made with deer tail and various traditional Chinese medicinal ingredients, fermented with white wine. It has a rich flavor and unique medicinal taste.
Deer MeatDeer meat is a lean, flavorful protein often prepared by stewing, grilling, or pan-frying to enhance its natural taste.
Venison LiverVenison liver is a dish made primarily from deer liver, typically cleaned, sliced or cubed, marinated with rice wine and ginger, then cooked by pan-frying, stir-frying, or stewing.
Deer Blood SoupDeer blood soup is made primarily with deer blood, combined with water or broth and辅料 like ginger slices and green onions, then simmered. To prepare, slowly pour the deer blood into boiling water while stirring to form a thick soup, then season and serve.