Jiu Xiang Seafood King - Prawn, Crab, Frog (Yongtai Branch)
小吃快餐 · ⭐ 4.5
No. 850 Congyun Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 850 Congyun Road, Baiyun District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Salted Prawn, Signature Oil-Braised Blue Lobster with Abdominal Roe, Signature Scallion Oil Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 850 Congyun Road, Baiyun District
- Popular dishes: Spicy Salted Prawn, Signature Oil-Braised Blue Lobster with Abdominal Roe, Signature Scallion Oil Clams, Spicy Famous Crab, Salted Pepper Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Salted PrawnFresh prawns stir-fried with salt, pepper, and spices until crispy, delivering a savory and slightly spicy flavor.
Signature Oil-Braised Blue Lobster with Abdominal RoeFresh blue lobster stir-fried in a special sauce, resulting in tender meat and rich roe, delivering a spicy and savory flavor.
Signature Scallion Oil ClamsFresh clams stir-fried with scallions and a special scallion oil, delivering a savory and aromatic dish.
Spicy Famous CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Salted Pepper PrawnA dish of fresh prawns stir-fried with salt, pepper, garlic, and ginger, resulting in a savory and crunchy texture.
Clear Noodles with Shrimp SauceA dish of clear noodles served with a rich shrimp-based sauce, highlighting the natural flavor of shrimp in a light and savory preparation.
Stir-fried Bullfrog with PerillaTender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
Spicy Stir-fried Razor ClamsA dish made by quickly stir-frying razor clams with chili, garlic, and ginger, resulting in a spicy and aromatic flavor with a crisp texture.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
Master Dish Wok-Fried RiceA signature fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried in a wok for a rich, savory flavor.