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Tianshunzhai (Qiaoxi Store)

Hot pot · ⭐ 3.8

No. 486-10, Zhongshan West Road (formerly Donglaishun)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Tianshunzhai Beach Lamb

  Tianshunzhai Beach Lamb uses high-quality lamb from the beach sheep, marinated and grilled over charcoal, resulting in tender meat with a subtle smoky and savory flavor.
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  Tianshunzhai Crispy Fish

  A traditional Chinese dish featuring fresh carp or crucian carp, marinated, deep-fried until crispy, then simmered in a secret sauce to achieve tender, flavorful meat.
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  Premium Lamb

  Premium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
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  Each Person Enjoying a Clear Soup Pot

  Each person enjoys a clear soup pot made with fresh vegetables, mushrooms, and selected meats, simmered in a light broth. Served individually in small pots to preserve the original taste and clarity of ingredients, ideal for those preferring mild flavors.
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  Beach Lamb

  Beach Lamb is a dish made with fresh lamb marinated in a secret sauce and grilled, served with vegetables for a savory and aromatic experience.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Garlic-Flavored Lamb Head

  A dish made by stewing lamb head with garlic, ginger, and scallions, resulting in tender meat and rich garlic flavor.
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  Garlic-Flavored Sheep Head

  A cold dish made from boiled sheep head, sliced and mixed with garlic paste, soy sauce, and vinegar for a savory, aromatic flavor.
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  Crab Meat

  Crab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
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  Flavorful Fresh Lamb

  Fresh lamb cooked with aromatic spices and vegetables, resulting in tender meat with rich flavor.

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