Xiangshan Dumpling Shop
小吃快餐 · ⭐ 4.5
Xiangshan Garden Commercial Shops, Jiaochang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiangshan Garden Commercial Shops, Jiaochang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage with Pork, Chinese Pork and Napa Cabbage Dumplings, Bamboo Shoot Dried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Xiangshan Garden Commercial Shops, Jiaochang Road
- Popular dishes: Chinese Cabbage with Pork, Chinese Pork and Napa Cabbage Dumplings, Bamboo Shoot Dried Dumplings, 荠菜肉馄饨, Soft-boiled Egg
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Dishes
Chinese Cabbage with PorkA classic Chinese dish made with Chinese cabbage and pork, stir-fried together to create a savory and tender meal.
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
Bamboo Shoot Dried DumplingsBamboo shoot dried dumplings feature a savory filling of dried bamboo shoots and pork, wrapped in thin dough and boiled to perfection. The broth is light yet flavorful, highlighting the crisp texture of the bamboo shoots.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎,与猪肉馅混合调味,包入馄饨皮中,煮熟后食用。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料,通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等,馅料调和后包入馄饨皮中,煮熟后食用。
Shiitake and Greens Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and greens, steamed or boiled to perfection.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.