Aunt Fan's Dumplings · Steamed Buns · Handmade Wrappers
小吃快餐 · ⭐ 3.7
No. 257, Jianglian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Jianglian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice, Signature Pickled Vegetable Wontons, Signature Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 257, Jianglian Street
- Popular dishes: Braised Beef Rice, Signature Pickled Vegetable Wontons, Signature Fresh Pork Dumplings, Pickled Vegetable and Fresh Meat Dumplings, Soup-Filled Fresh Meat Dumplings
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Dishes
Braised Beef RiceBraised beef rice is a dish with beef as the main ingredient, braised and served over rice. The main ingredients include beef, soy sauce, spices, and seasonings, with a rich flavor and tender meat.
Signature Pickled Vegetable WontonsSignature pickled vegetable wontons are made with pickled vegetables and pork filling. The pickled vegetables are chopped and mixed with the pork, then wrapped in thin dough and cooked.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Pickled Vegetable and Fresh Meat DumplingsPickled vegetable and fresh meat dumplings are made with pork, pickled vegetables, green onions, and ginger. The dough is soft, and the filling is fragrant and rich in flavor.
Soup-Filled Fresh Meat DumplingsSoup-filled fresh meat dumplings are made with fresh pork and seasonings such as scallions and ginger, wrapped in dough and cooked by steaming or boiling. They are characterized by thin wrappers, tender fillings, and rich broth.
Beef Soup DumplingsBeef soup dumplings feature a savory beef filling infused with gelatinized broth, creating a burst of flavor when bitten into.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.- Freshly Baked Scallion Oil FlatbreadA freshly baked flatbread made with scallions, sesame seeds, and oil, known for its crispy crust and soft interior.
- Crispy Butter Chicken RiceCrispy butter chicken rice features tender chicken with a crunchy coating, served with rich butter sauce and steamed rice.
Old Dough Vegetable Steamed BunOld dough vegetable steamed bun is made with fermented dough wrapped around vegetable filling and steamed. The outer skin is soft and elastic, and the inner filling is fresh and juicy.
Golden Broth Pickled Cabbage Beef NoodlesGolden Broth Pickled Cabbage Beef Noodles is a Chinese noodle dish made with beef, pickled cabbage, and a special golden broth. The beef is stewed and combined with pickled cabbage, then seasoned with a rich golden broth, offering a delicious and mildly sour-spicy flavor.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.