Lao Chang Food (Yuandong Branch)
小吃快餐 · ⭐ 3.7
Yuan Dong Market, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan Dong Market, Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Bag Cold-Pressed Beef, Smoked Blood Sausage, Vacuum-Sealed Braised Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Yuan Dong Market, Huanghe Road
- Popular dishes: Colorful Bag Cold-Pressed Beef, Smoked Blood Sausage, Vacuum-Sealed Braised Pork Shank, Lao Chang Brand Pig Trotter, Braised Pork Elbow in Soy Sauce
China trip · China travel
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Dishes
Colorful Bag Cold-Pressed BeefA spicy Sichuan-style cold dish made with marinated beef slices and colorful vegetables, known for its bold flavor and satisfying texture.
Smoked Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
Vacuum-Sealed Braised Pork ShankA tender pork shank braised in a rich sauce, vacuum-sealed for even flavor penetration and slow cooking.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.