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Daimori Minshuku (Xianan Fengchao Store)

日料 · ⭐ 4.5

龙华街道云锦路683号AIPLAZA西岸凤巢B1外街(麦当劳对面)

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, highlighting the fish's natural flavor and texture, typically enjoyed with wasabi and soy sauce.
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  Salmon Belly Sashimi Donburi

  Fresh salmon belly slices served over warm rice with a soft-boiled egg and seasoned soy sauce with wasabi.
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  Daisen Family's Signature Tonkotsu Ramen

  A rich tonkotsu broth made from slow-cooked pork bones, served with tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Daisen Family Seafood 3-Piece Donburi

  A rice bowl featuring three types of fresh seafood—shrimp, squid, and crab stick—seasoned with a savory Japanese sauce.
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  Japanese Rice Cake

  Japanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Caramelized Salmon Sushi Roll

  A creative sushi roll featuring caramel-glazed salmon wrapped in seasoned rice and seaweed, offering a sweet-savory flavor profile.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Grilled Eel Rice Bowl

  Grilled eel served over steamed rice, glazed with a savory-sweet sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

Reviews

• kind_buckwheat
  Walked in and immediately got that old-school Hong Kong tea house vibe — red everywhere, super lively, felt like I was back in some 60s Hong Kong movie. Ordered the fish maw and chicken hotpot and wow, the broth was so rich and thick, big chunks of fish maw that were all soft and chewy, and the chicken was tender and really flavorful. Honestly one of the best things I've eaten in Beijing. Also tried the pineapple bun — crispy on the outside, sweet and soft inside, perfect contrast. The red rice noodle roll with the fried dough inside was crispy but not greasy at all, super tasty. Everything tasted fresh, flavors were legit, and the service was on point too. Definitely coming back, this place is a gem.