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Tonight Luosui (Greenland·Jinxi Scenic Garden Store)

Barbecue · ⭐ 4.0

No. 111, Ground Floor, Building 12, Jingxi Jingyuan, Wulituo Subdistrict

Dishes

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  Charcoal-Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping marinated meat or vegetables in lettuce leaves and grilling over charcoal. Ingredients include lettuce, pork or chicken, carrots, cucumber, and seasonings like soy sauce, garlic, and sesame oil. Slice ingredients and wrap in lettuce, then grill until slightly charred.
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  Roasted Bullfrog

  Roasted frog legs is a dish featuring frogs as the main ingredient. Cleaned frogs are marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender meat.
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  Grilled Shrimp with Seeds

  Grilled shrimp is a dish made with fresh shrimp, marinated and then grilled over charcoal or in an oven. The shrimp is typically seasoned with ginger, scallions, and garlic to enhance flavor, then roasted until the surface is slightly charred and the flesh is firm.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb Spine

  A large pot of lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cassia bark. Lamb spine refers to the spinal bones of sheep, offering rich meat and a hearty broth.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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