Liu Xiaomang's Braised Pork (Jingba Road Branch)
小吃快餐 · ⭐ 4.3
No. 3, Jingba Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Jingba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Braised Pork Shoulder, Fried Tofu, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3, Jingba Road
- Popular dishes: Original Braised Pork Shoulder, Fried Tofu, Braised Pork Meatballs, Vegetarian Chicken, Pork Skin Roll
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Dishes
Original Braised Pork ShoulderA traditional Chinese dish made by slow-cooking pork shoulder with soy sauce, sugar, and spices until tender and flavorful.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork Skin RollA traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin, then steamed and sliced.
Spicy Braised Pork ShoulderA savory dish made by slow-cooking pork shoulder in a spicy sauce with soy sauce, sugar, and aromatic spices.
Sour EggplantA cold dish made with eggplant cooked and seasoned with vinegar, garlic, and sugar for a tangy, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.