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Kang Kang Yu Chao · Jiao Dong Xiao Hai Xian · Lu Cai Bao Kai (Xiao Yun Lu Dian)

地方菜 · ⭐ 4.4

No. 15-5, Xiaoyun Road, Sanyuanqiao (mid-west section of the front street)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Dry-Fried Small Croaker Fish

  Dry-fried small croaker fish is a dish made with small croaker fish, marinated and then fried with flour. The outer layer is crispy, and the fish meat is tender with a unique texture.
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  Signature Sauce-Steamed Flounder

  Signature braised flounder with fresh flounder, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, simmered to absorb the rich flavors while keeping the flesh tender.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Large Oyster with Garlic and Vermicelli

  Steamed large oyster is a dish made with fresh large oysters, paired with garlic and vermicelli. The main ingredients include large oysters, garlic, and vermicelli, and the method involves steaming them together in a steamer.
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  Steamed Large Oysters

  Steamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
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  Stewed Mixed Fish

  A Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Stewed Old Tofu with Seafood

  Old tofu stew with seafood is a dish featuring old tofu and various seafood. Cut the tofu, add shrimp, crab, shellfish, and broth or water, then simmer gently until flavors blend. Adjust seasoning as needed.
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  Tongue Fish

  Tongue fish is a dish featuring fish tongue as the main ingredient, typically cleaned and blanched fresh, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to retain its tender texture.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Sea Cucumber Rice Bowl

  Fresh sea cucumber rice is primarily made with fresh sea cucumbers and fragrant rice. The sea cucumbers are cut into small pieces, stir-fried with seasonings, then mixed and stirred with hot rice to allow the savory juices of the sea cucumbers to fully penetrate the rice.

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