Gang Jiu Fa Bird's Nest Chicken • Coconut Chicken (Yingxiangcheng Branch)
Hot pot · ⭐ 3.9
L611, 6th Floor, Yinxiang City, Jiajin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L611, 6th Floor, Yinxiang City, Jiajin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5 Wagyu Beef, Three-Color Noodles, Cantonese Peppered Pig's Trotter and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: L611, 6th Floor, Yinxiang City, Jiajin Road
- Popular dishes: M5 Wagyu Beef, Three-Color Noodles, Cantonese Peppered Pig's Trotter and Chicken Pot, Signature Pigeon, Signature Bird's Nest Chicken
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Dishes
M5 Wagyu BeefPremium beef with marbled fat, tender and flavorful, often grilled or slow-cooked for a rich dining experience.
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Cantonese Peppered Pig's Trotter and Chicken PotA Cantonese-style pot featuring pig's trotter and chicken simmered with white pepper, delivering a fragrant, mildly spicy broth.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Thai PrawnsThai prawns are fresh shrimp cooked in a rich coconut milk sauce with lemongrass, chili, and lime leaves, offering a fragrant, slightly spicy and sweet flavor.
Thick Original Juice Bird's Nest ChickenA rich and nourishing dish made by slow-cooking chicken with bird's nest to create a thick, savory broth.
Crispy Cucumber Fish SkinA refreshing cold dish made with tender fish skin and crisp cucumber, dressed in a tangy and spicy sauce.
Bifengtang Fried Tiger PrawnA Hong Kong-style dish featuring fresh tiger prawns stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
Fresh Seaweed SaladA refreshing salad made from fresh seaweed, dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and savory taste.