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Wheat Field Returns Light Meal Bowl (Xiangyuan Plaza Store)

Western cuisine · ⭐ 3.7

No. 310 Suixi Road, Bozhou Road, Xiangyuan Plaza, 1st Floor, Unit 118

Dishes

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  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Slow-Cooked Beef with Potatoes

  Beef stewed with potatoes is a dish made primarily from beef and potatoes. Beef cubes are cooked with potatoes in a pot, adding water or broth, then simmered slowly until the beef is tender and the potatoes absorb the flavors. Common seasonings include scallions, ginger, and star anise for enhanced aroma.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Basa Fish Grilled Seasonal Vegetables Salad

  Basa fish is grilled and mixed with fresh seasonal vegetables, served with a special dressing. Rich in flavor and nutritionally balanced. Main ingredients include basa fish, assorted seasonal vegetables, and seasonings.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Bottled Olive Oil Green Pepper Sauce

  Made from fresh green peppers, olive oil, salt, and other main ingredients, blended and bottled. Offers a fresh, slightly spicy taste with rich olive oil aroma and natural green pepper flavor. Ideal for mixing with noodles, dipping, or as a seasoning sauce.
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  Olive Oil Fresh Chili Sauce in Bottle

  Made from fresh chili and premium olive oil, carefully blended using low-temperature slow extraction to preserve natural flavor. Rich texture with mild heat and a sweet aftertaste, ideal for mixing with noodles, dipping, or cooking seasoning.
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  Hibiscus Plum Drink

  Hibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
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  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Honey-Glazed Chicken Breast Buckwheat Noodles

  Grilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
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  Crispy Seaweed Rice Mix

  A crunchy rice dish made with toasted seaweed, sesame seeds, and a touch of soy sauce for a savory, satisfying snack or light meal.
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  Sour Soup Chicken Noodle

  Chicken strips are cooked in a sour soup broth and served with rice noodles. The tangy, spicy broth enhances the fresh texture of the noodles and tender chicken.
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  Flying Fish Roe and Sesame Seed Egg Custard

  Fugu roe and pork floss egg custard is made by mixing eggs with fugu roe and pork floss, then steamed. Eggs are beaten with water, poured into a bowl, topped with fugu roe and pork floss, and steamed over water.
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  Grilled Chicken Leg with Hot Roasted Seasonal Vegetables Salad

  Grilled chicken leg paired with fresh seasonal vegetables, served hot-roasted with simple seasoning. Main ingredients include chicken leg and various seasonal vegetables such as bell peppers, pumpkin, carrots, and broccoli. Prepared by marinating and roasting, the dish features a crispy exterior and tender interior, with vegetables offering a refreshing sweetness and crisp texture.
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  Golden Coarse Grain Shepherd's Purse Dumplings

  Golden coarse grain shepherd's purse dumplings are made with whole grain dough filled with fresh shepherd's purse, steamed to perfection for a soft and fragrant bite.

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