Flower Hat Lobster City
小吃快餐 · ⭐ 3.9
No. 7-10, Zanglong South Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-10, Zanglong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Hand-grabbed Beef Bones, Braised Lamb Trotters in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7-10, Zanglong South Street
- Popular dishes: Knife-Pounded Cucumber, Hand-grabbed Beef Bones, Braised Lamb Trotters in Clay Pot, Sheep Tendon, Lamb Skewers
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Braised Lamb Trotters in Clay PotA traditional dish featuring lamb trotters braised slowly in a clay pot with spices and seasonings until tender and flavorful.
Sheep TendonSheep tendon dish made by stewing soaked and blanched tendons with aromatics, offering a chewy, gelatinous texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Spicy Tossed Edamame with Flower HatA refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, chili, vinegar, and soy sauce, offering a light yet flavorful bite.
Flower Hat Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in a rich, savory dish with a vibrant red color.
Flower Hat Garlic ShrimpFresh shrimp stir-fried with garlic, forming a flower-like shape; savory and aromatic.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.