Yangcheng Lake Crab (Duyun Wanda Plaza Branch)
鱼鲜 · ⭐ 3.4
Shopfront, Building 24, Aokesi Ti Yi Cheng Phase I, Durong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Building 24, Aokesi Ti Yi Cheng Phase I, Durong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bai Wei Black Pork, Premium Cut Steak, Prosperity Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.4
- Address: Shopfront, Building 24, Aokesi Ti Yi Cheng Phase I, Durong Road
- Popular dishes: Yi Bai Wei Black Pork, Premium Cut Steak, Prosperity Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yi Bai Wei Black PorkYi Bai Wei's black pork uses premium black pork as the main ingredient, marinated and cooked using traditional methods. The meat is firm with a delicate texture, preserving the original flavor of the pork.- Premium Cut SteakPremium prime-cut steak, made from优质 beef and carefully sliced to preserve its natural texture. Marinated with simple seasonings to highlight the inherent flavor of the meat. Grilled to perfection with a crispy exterior and tender interior, served with a specially crafted sauce for a rich, classic steak experience.
- Prosperity Buddha Jumps Over the WallHongyun Fútiaoqiáng is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.