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Zhouzi Su (Anshan West Road Branch)

天津菜 · ⭐ 4.5

No. 1 Guanghu Li, Hubo Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Tianjin Fried Tofu

  A traditional snack from Tianjin, made by frying tofu cubes until crispy outside and tender inside, then served with sweet soy sauce, scallions, and cilantro.
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  木耳白菜爆豆腐

  木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
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  肘子酥

  肘子酥以猪肘为主要食材，经过腌制、炖煮至软烂后，裹上淀粉或面粉炸制而成。成品外皮酥脆，内里肉质细嫩，口感丰富。
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  Steamed Pork Shank with Vegetables

  A dish featuring pork shank and vegetables steamed together, resulting in tender meat and flavorful vegetables.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Shrimp Strands

  Golden shrimp threads are made from fresh shrimp, deveined and pounded flat, then sliced into fine丝. Coated in starch paste and deep-fried until golden and crispy. The dish resembles golden threads, with a crunchy exterior and tender interior.

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