Yinji Noodle Shop (Chigang Branch)
小吃快餐 · ⭐ 3.4
Room 123, No. 535 Xingang Middle Road (near Exit C2 of Chigang Station, Line 8)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, No. 535 Xingang Middle Road (near Exit C2 of Chigang Station, Line 8). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Three Treasure Rice Noodle Roll, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 123, No. 535 Xingang Middle Road (near Exit C2 of Chigang Station, Line 8)
- Popular dishes: One-品 Boatman's Congee, Three Treasure Rice Noodle Roll, Stir-Fried Beef Rice Noodles, Beef Shank Bamboo Noodle Soup, Pork Blood Soup
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Three Treasure Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, and mushrooms, steamed to perfection and served with soy sauce or chili paste.
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver and Pork Slice PorridgeA comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Golden Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.