California Beef Noodle King (Likekailai Store)
小吃面食 · ⭐ 3.6
No. 338 Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Zhengyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: California Beef Noodle Soup, Taiwanese Braised Pork Rice, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.6
- Address: No. 338 Zhengyang Road
- Popular dishes: California Beef Noodle Soup, Taiwanese Braised Pork Rice, Preserved Vegetable Braised Pork Rice Bowl, Clear Soup Zhajiang Noodles, Tomato Beef Noodles
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Dishes
California Beef Noodle SoupA fusion-style Chinese noodle dish featuring tender beef, rich broth, and hand-pulled noodles, popular in the U.S.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Pig's Tripe SaladA classic Sichuan dish made with sliced pork tripe tossed in spicy chili oil, garlic, and green onions for a bold, numbingly hot flavor.
Garlic-mixed Kelp SaladA refreshing cold dish made with fresh kelp and garlic, lightly dressed with salt, vinegar, and sesame oil for a crisp, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.