Ruyi Fast Food (Fengqi Road Branch)
小吃快餐 · ⭐ 3.7
Approx. 30 meters southeast of Xiangshan Red Cross Taiwan Compatriots Hospital, Fengqi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters southeast of Xiangshan Red Cross Taiwan Compatriots Hospital, Fengqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish, Kung Pao Chicken, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 30 meters southeast of Xiangshan Red Cross Taiwan Compatriots Hospital, Fengqi Road
- Popular dishes: Salted Fish, Kung Pao Chicken, Lemon Tea, Pork Blood Stir-fried with Preserved Vegetables, Sweet and Sour Pork Ribs
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Dishes
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Pork Blood Stir-fried with Preserved VegetablesA traditional Chinese dish made by stir-frying pork blood with preserved vegetables, resulting in a savory and smooth texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Buckwheat Head and PotatoA home-style dish made with buckwheat head and potato, stir-fried for a crisp and fragrant taste.
Crab PasteA dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Ma Jiao Fish HeadA dish made with fresh fish head steamed or braised with ginger, scallions, and garlic, known for its tender texture and rich broth.