Yongsheng Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
No. 184 Yunnan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Yunnan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk-Scented Pork Cutlet, Big Plate Chicken Noodles, Yongsheng Home-style Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 184 Yunnan Road
- Popular dishes: Milk-Scented Pork Cutlet, Big Plate Chicken Noodles, Yongsheng Home-style Dish, Spicy猪腰 Stir-fry, Sweet and Sour Pork Tenderloin
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Dishes
Milk-Scented Pork CutletA dish featuring tender pork loin marinated and fried to golden crispness, infused with a rich milk aroma and served with sweet soy sauce or salted pepper.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Yongsheng Home-style DishYongsheng home-style dish is a Chinese home-cooked dish made with pork, green peppers, and garlic, stir-fried with a salty and fragrant flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Catfish with EggplantA traditional Chinese dish featuring catfish and eggplant braised together in savory sauce, resulting in tender fish and flavorful, soft eggplant.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Shrimp and Abalone DumplingsShrimp and abalone dumplings made with fresh shrimp and abalone, hand-folded for a delicate texture and rich flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
鱿鱼爪鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。