张进喜·小炒下饭菜(保利鱼珠港店)
Hunan cuisine · ⭐ 4.1
No. 840 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 840 East Huangpu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Deer Antler Mushroom, Bamboo Shoots with Preserved Pork, Bamboo Shoots Stir-Fried with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 840 East Huangpu Avenue
- Popular dishes: Braised Pork Belly with Deer Antler Mushroom, Bamboo Shoots with Preserved Pork, Bamboo Shoots Stir-Fried with Preserved Pork, Spicy Sichuan-style腊肉 with Bitter Melon, Authentic Pepper Stir-Fried Pork
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Dishes
Braised Pork Belly with Deer Antler MushroomBraised pork belly and deer antler mushrooms simmered together to create a rich, savory dish.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Authentic Pepper Stir-Fried PorkAuthentic Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers such as green and red peppers, stir-fried with oil. It is mainly seasoned with soy sauce, salt, and sugar, offering a fresh and slightly spicy taste.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stone Flower Tofu DryA cold dish made with stone flower and tofu dry, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
Stewed Earth Turtle with Green PepperStewed earth turtle with green pepper is a Chinese dish made with earth turtle as the main ingredient, combined with green peppers, ginger, garlic and other seasonings. The main ingredients are earth turtle and green pepper, with a fresh and rich taste.