Qin West Road Oil-Drenched Noodles & Rou Jiamo (Zhonghai Huanyu Tian Di Branch)
小吃快餐 · ⭐ 3.4
No. 104, Level 1, Building 7, Haizhong Huanyu Tiandi, Intersection of Chengdu Road and Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Level 1, Building 7, Haizhong Huanyu Tiandi, Intersection of Chengdu Road and Guizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Guanzhong Beef Noodles, Original Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 104, Level 1, Building 7, Haizhong Huanyu Tiandi, Intersection of Chengdu Road and Guizhou Road
- Popular dishes: Biangbiang Noodles, Guanzhong Beef Noodles, Original Soup Dumplings, Qishan Sautéed Pork Noodles, Tongguan Meat Sandwich
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Classic Vegetarian Oil-Poured Wide NoodlesA hearty noodle dish made with wide, chewy noodles and fresh vegetables, topped with hot oil for a fragrant finish.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Shaanxi Rice NoodlesShaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.