Friends' Food (Nongye Road Branch)
其他美食 · ⭐ 3.4
No. 17, Grain Bureau Residential Compound, Nongye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Grain Bureau Residential Compound, Nongye Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Noodles, Three Mushroom Soup, Beijing-style Shredded Pork in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 17, Grain Bureau Residential Compound, Nongye Road
- Popular dishes: One-Style Noodles, Three Mushroom Soup, Beijing-style Shredded Pork in Soy Sauce, Yangzhou Fried Rice, Maoxuewang
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Dishes
One-Style NoodlesOne-style noodles is a Chinese stir-fried noodle dish made with noodles, eggs, ham, and vegetables. It has a fresh and delicious taste.
Three Mushroom SoupA delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Yangzhou Fried RiceA classic Chinese fried rice dish from Yangzhou, made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Vegetable RiceVegetable rice is a healthy dish made by combining rice with various vegetables and seasonings. Main ingredients include carrots, green peas, and corn, which are stir-fried or cooked and mixed with rice for a fresh and nutritious taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.