Xin Yue Ge
江浙菜 · ⭐ 3.5
No. 44 Machangshan, Binhuai Community (Machangshan Farmhouse Village, Tuqiao Subdistrict, Chunhua Subdistrict, Nanjing)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Machangshan, Binhuai Community (Machangshan Farmhouse Village, Tuqiao Subdistrict, Chunhua Subdistrict, Nanjing). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Old Goose, Braised麻Duck in Brown Sauce, Fish Head and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 44 Machangshan, Binhuai Community (Machangshan Farmhouse Village, Tuqiao Subdistrict, Chunhua Subdistrict, Nanjing)
- Popular dishes: Braised Old Goose, Braised麻Duck in Brown Sauce, Fish Head and Tofu
China trip · China travel
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Dishes
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.