Lühe Sushi (Xinji Branch)
日料 · ⭐ 3.6
Shop No. 56, Lutian Road (next to Xinji Market, opposite Huaying Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 56, Lutian Road (next to Xinji Market, opposite Huaying Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Octopus Sushi, Japanese Three-Flavor Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.6
- Address: Shop No. 56, Lutian Road (next to Xinji Market, opposite Huaying Hotel)
- Popular dishes: Salmon Sushi, Octopus Sushi, Japanese Three-Flavor Mochi, Squid Beak Sushi, Mochi Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
Japanese Three-Flavor MochiA Japanese dessert featuring mochi filled with red bean paste, matcha, and fruit, offering a soft, sweet experience.
Squid Beak SushiSquid beak sushi features fresh squid beaks mixed with seasoned rice and a touch of wasabi, rolled or shaped into bite-sized pieces for a delicate, oceanic flavor.
Mochi CakeMochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Grilled Cheese ShrimpFresh shrimp coated in cheese and grilled until golden and crispy, offering a rich, savory flavor.
Mango California RollA fusion dish made with fresh mango, avocado, crab stick or eel, sushi rice, and seaweed, wrapped in sesame seeds for a sweet and refreshing taste.